Moncho’s Group has six restaurants in Barcelona with private rooms and company menus. Each has its own cooking and neighbourhood: seafood in Port Vell and Port Olímpic, charcoal grills in Gràcia and Sant Gervasi, Mediterranean food on Diagonal and dinner shows on Travessera de Gràcia.

Europa Café is right on Avinguda Diagonal. It combines Mediterranean food, cocktails and live music, with areas that can be booked for groups, for a single team table or a dinner for the whole company.

More information on the page about business dinners at Europa Café.

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Asador del Mar, on Bori i Fontestà near Ganduxer, cooks over charcoal: meats, roast chicken and rice dishes. It has a dining room, a covered terrace and group menus.

More information on the page about groups and companies at Asador del Mar.

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The Chipirón is in Maremagnum, with a terrace overlooking Port Vell. The menu is seafood-led: shellfish, fish, rice dishes and tapas to share, with spaces that adapt to the size of the group.

More information on the page about business dinners at The Chipirón.

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Taberna del Cura is the grill house on Gran de Gràcia: suckling pig from the wood-fired oven, Rubia Gallega beef grilled over holm oak and cider poured at the table. It has private exposed-brick rooms for groups and companies.

More information on the page about business dinners at Taberna del Cura.

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Marina Bay is in Vila Olímpica, by the sea and next to Frank Gehry’s «Peix Daurat». Mediterranean food, paella and seafood, with private rooms and a terrace with sea views.

More information on the page about business dinners at Marina Bay.

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Patrón covers almost 700 m² on Travessera de Gràcia, close to Diagonal, with a nautical look by Lázaro Rosa-Violán and seven private cabins for 8 to 20 people. On Fridays and Saturdays dinner carries on with a dinner show and DJ.

More information on the page about business dinners at Patrón.

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