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sustainable restaurant

Ethical and sustainable.

We work with local and seasonal producers to ensure that our dishes are always fresh and of the highest quality. Our passion for sustainability and environmental care also extends to our business practices, where we strive to minimize food waste and promote responsible resource management.

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We are committed to offering an authentic and sustainable culinary experience in which we take care of every detail so that our dishes are exceptional.

We are proud to offer D.O. Rubia Gallega beef directly from our organic farm in Galicia.

We raise our cattle in freedom, in contact with nature, and without hormones or chemicals, which allows us to guarantee supreme quality and minimal environmental impact. We take care of every detail of the breeding and selection process of our meats so that they arrive at your table with the authentic flavor and freshness that characterize us.

D.O Galician Blonde beef, raised and sourced directly from our farm in Galicia.

Why choose sustainable gastronomy?

Sustainable gastronomy is not only a way to enjoy sustainable food but also to take care of our health and our environment. By consuming local and seasonal products, we avoid unnecessary food transport, reduce CO2 emissions, and support the local economy. Moreover, by choosing organic and quality foods, we ensure that they do not contain pesticides, additives, or preservatives, which benefits our well-being and prevents diseases.

Passion, commitment, and experience at the service of sustainable gastronomy.

At Taberna del Cura, we have a team of professionals who share our vision of sustainable gastronomy. From our chefs, who prepare dishes with the best seasonal ingredients, to our dining staff, who serve you with a smile and make you feel at home, we all work with enthusiasm and dedication to offer you a unique culinary experience.

Taste local and seasonal products in our traditional menu.

At Taberna del Cura, we practice market cuisine, a gastronomic philosophy that respects the flavor and freshness of the ingredients. Our menu adapts to each season, offering dishes made with the finest products we find in local markets. This guarantees exceptional quality and an authentic culinary experience.

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sustainable restaurant