Yes. We have rooms you can book exclusively for a company dinner in Gràcia, and others that join together for large groups. Tell us how many of you there are and we will suggest the right room.
Company lunches and dinners on Gran de Gràcia
Company Dinner in Gràcia
Suckling pig from the wood-fired oven, Rubia Gallega beef grilled over holm oak and cider poured at the table. At Gran de Gràcia 83, with private rooms for companies.
What comes to the table
A grill house for your team dinner
At Taberna del Cura, a company dinner in Gràcia comes from the Castilian wood-fired oven and the holm oak charcoal grill.
The menu opens with starters to share: creamy croquettes, Burgos black pudding, fried aubergines with honey and lime, and coca bread with tomato. Then a main course of your choice and dessert. The beef is Rubia Gallega D.O., from the group’s own herd in Galicia.
Carved at the table
Segovia-style roast suckling pig
It comes out of the wood-fired oven whole, with crisp skin, and is cut with the edge of a plate. Groups can order the whole piece, and the lamb shoulder grilled over holm oak charcoal too. If you prefer red meat, the special Rubia Gallega ribeye goes in the middle to share.
To drink, cider poured at the table or a Ribera del Duero or Rioja from our wine list.
Rooms for your team
Private rooms for company lunches and dinners in Barcelona
The restaurant has several exposed-brick rooms. You can book one just for your company or join them when the group is large.
The kitchen stays open all day, so your company meal can also be at lunchtime. We adapt the menu for vegetarian, vegan, gluten-free and other dietary needs. Celebrating with family or friends? See our restaurant for groups page.
Company dinner FAQ
What does the company menu include?
Starters to share, a main course, dessert and drinks. We set it with you depending on the group: it can include suckling pig, grilled Rubia Gallega beef or fish.
Can we order a whole suckling pig for the group?
Yes, on request. You can also order a whole lamb shoulder. It is best to ask a few days in advance.
Are there vegetarian or gluten-free options?
Yes. We adapt the menu for vegetarians, vegans, coeliacs and food intolerances. Let us know when you request information.
Are you open for company lunches and on public holidays?
Yes. We are open every day from 12:00 to 01:00, including Sundays and public holidays, with the kitchen open throughout.
When is the dinner?
Taberna del Cura, Gran de Gràcia 83
Write to us at info@monchos.com with the number of guests, the date and whether you want a private room. We will send you the menu proposal. You can also call +34 93 218 17 99.
We are open every day from 12:00 to 01:00, with non-stop kitchen. FGC Gràcia station is a two-minute walk away.
For larger groups or other plans, see our restaurant for groups or the guide to the group’s restaurants for business dinners.
