COCHINILLO SEGOVIANO RESTAURANT WITH WOOD-FIRED OVEN

A Corner of Tradition

The roast suckling pig and lamb are a standard of our cuisine. If you are looking for roast suckling pig in Barcelona, in Taberna del Cura you will find the authentic taste of Segovia without leaving the city. We are a suckling pig restaurant and roaster of suckling pig with wood oven, where we take care of the selection of the product and slow cooking to achieve crispy skin and tender and juicy meat.

Suckling pig rotisserie in Barcelona

Delve into the very essence of traditional Castilian cuisine at Taberna del Cura, an authentic steakhouse where time seems to stand still. For decades, we have been dedicated to offering a tasty, simple and superbly resolved culinary experience.

In our authentic suckling pig roastery, time seems to stand still. For decades we have been preparing roast suckling pig and lamb following the traditional Segovian recipe.

Our lounges, with classic wood and traditional table linen, recreate the essence of the Castilian inns. An ideal place for those who want to eat suckling pig in Barcelona in a cozy and authentic atmosphere.

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Our Traditional Oven,
the heart of the Tavern

Slowly, lambs and suckling pigs are browned in the heat and solemn breath of our old oven, fed with oak wood. An oven that has remained in operation since the inauguration of the restaurant under the watchful eye of the master baker and the expert chefs of the House.

In our cuisine, Castilian tradition merges with culinary excellence. With every dish we serve, we honor the techniques and flavors that have defined the gastronomy of this region for centuries. From the selection of the highest quality ingredients to the meticulous preparation in our wood-fired ovens, every detail is carefully taken care of to offer you a great experience.

ROAST SUCKLING PIG

Passion, commitment and experience at the service of sustainable gastronomy.

At Taberna del Cura, roast suckling pig in Barcelona is one of our great specialties. Made with piglet less than a month old, fed exclusively with mother’s milk, it is roasted slowly until it reaches the perfect point.

At Taberna del Cura, roast suckling pig is one of our most outstanding specialties. This ancient Segovian tradition dates back centuries and has been carefully perfected in our wood-fired oven. Using oak wood, we cook the suckling pig to a crispy skin and juicy, tender meat. Accompanied by baked potatoes and salad, our suckling pig is a dish that delights the senses and pairs perfectly with wines from the region. In a cozy and rustic atmosphere, we invite you to enjoy this gastronomic delight that has conquered palates for generations.

the secret of our segovia-style roast suckling pig

The tradition of eating suckling pig in Segovia dates back several centuries and has become one of the most famous and representative dishes of Spanish gastronomy. Roast suckling pig is a dish made with a piglet less than a month old that is fed exclusively on mother’s milk and roasted in a wood-fired oven until its skin is crispy and its meat is juicy and tender.

The result is one of the most emblematic dishes of Spanish gastronomy, now available for those who wish to eat cochinillo in Barcelona with authenticity.

LECHAZO RESTAURANT

Lamb roasted in a wood-fired oven

Another of the pillars of our cuisine is the lamb roasted in a wood oven, also known as suckling lamb. Where the embers, strategically placed to the left of the stove, harmoniously distribute the flavor of salt, pepper, water, white wine, bay leaf, onion and garlic. The juiciness of its meat and the crispy texture of its skin make it one of the most famous dishes of Spanish cuisine and, above all, of Castilian cuisine.

At Taberna del Cura, each piece of lamb is cooked with the same care and mastery, guaranteeing an exquisite flavor that makes us one of the best places to taste lamb in Barcelona.

MARKET CUISINE

Discover the Enchantment of the Taberna del Cura

At Taberna del Cura, you will not only find exquisite suckling pig and lamb dishes, but also a warm and cozy atmosphere that invites you to enjoy good food and good company. Our place, with its traditional decoration and attention to detail, will transport you to the heart of Castilla, where tradition and culinary excellence meet in perfect harmony. Come and let yourself be captivated by the charm of the Taberna del Cura, a tribute to the rich gastronomic history of Segovia.

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